Watermelon Leaf Lettuce Salad With Light Feta

You can never have too many hor d'oeuvre recipes, so give Watermelon Leaf Lettuce Salad With Light Fetan a try. Watching your figure? This gluten free recipe has 248 calories, 5g of protein, and 18g of fat per serving. This recipe serves 3 and costs $2.48 per serving. 1 person were glad they tried this recipe. It will be a hit at your Summer event. A mixture of watermelon, balsamic vinaigrette, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minut

Instructions

1. 1

   Cut the watermelon flesh into bite sized pieces. Slice the grape tomatoes into halves. Rinse the leaf or curly lettuce with cold water, and pat them dry with a towel.

2. 2

   Divide the leaf lettuce in 2-3 serving plates or bowls, top with watermelon, grape tomato halves and crumbled feta.

3. 3

   Finally place all the dressing ingredients together in a jar with a tight fitting lid and shake well.

4. 4

   Drizzle the dressing over the salad.

5. 5

   Garnish with a cherry if desired and serve.

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