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Pomegranate salad
vegetarianpolish

Pomegranate salad

By TheMealDB15 min4 servings

Instructions

  1. 1

    Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.

  2. 2

    Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.

Recipe from bbcgoodfood.com

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Ingredients (10)

  • •60 ml Olive Oil
  • •2 tablespoons Lemon Juice
  • •1 tablespoon Honey
  • •2 sprigs Thyme
  • •100g Baby Lettuce Leaves
  • •250g Cherry Tomatoes
  • •3 chopped Spring Onions
  • •1 chopped Red Chilli
  • •1 Pomegranate
  • •50g Feta

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