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vegetarianpolish
Pomegranate salad
By TheMealDB
Instructions
- 1
Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
- 2
Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.
Recipe from bbcgoodfood.com
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Ingredients (10)
- •60 ml Olive Oil
- •2 tablespoons Lemon Juice
- •1 tablespoon Honey
- •2 sprigs Thyme
- •100g Baby Lettuce Leaves
- •250g Cherry Tomatoes
- •3 chopped Spring Onions
- •1 chopped Red Chilli
- •1 Pomegranate
- •50g Feta