Watermelon, Feta And Mint Salad

Watermelon, Fetan And Mint Salad could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 6 and costs $1.92 per serving. This hor d'oeuvre has 250 calories, 8g of protein, and 18g of fat per serving. Not a lot of people made this recipe, and 8 would say it hit the spot. If you have olive oil, cucumber, curly leaf lettuce, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With

Instructions

1. 1

   Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.

2. 2

   Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste.

3. 3

   Drizzle the dressing over the salad and serve.

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