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Watermelon Gazpacho
By Tasty⏱ 45 min🍽 4 servings
A fruity twist on the classic, this gazpacho is made with juicy watermelon, cucumber, and tomato, then garnished with crumbled feta and fresh mint for a sweet and savory dish.
Instructions
- 1
Add the watermelon, cucumber, bell pepper, jalapeño, mint, balsamic vinegar, salt, and pepper to a food processor or blender..
- 2
While blending, slowly add the olive oil and continue blending until the mixture has reached your desired consistency.
- 3
Transfer the soup to a large bowl and refrigerate for at least 30 minutes, or overnight, to allow the flavors to deepen.
- 4
Serve the soup chilled and garnish with a slice of cucumber, a slice of jalapeño, and a sprig of mint.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •6 cups watermelon, seeded and cubed
- •1 english cucumber, peeled, seeded, and diced, plus more sliced into rounds, for garnish
- •1 red bell pepper, seeded and chopped
- •½ jalapeño, seeded and chopped, plus more sliced into rounds, for garnish
- •¼ cup fresh mint leaf, plus more sprigs, for garnish
- •3 tablespoons balsamic vinegar
- •1 pinch salt
- •1 pinch pepper
- •2 tablespoons extra virgin olive oil