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Watermelon Gazpacho

Name: Watermelon Gazpacho
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups watermelon, seeded and cubed; 1 english cucumber, peeled, seeded, and diced, plus more sliced into rounds, for garnish; 1 red bell pepper, seeded and chopped; ½ jalapeño, seeded and chopped, plus more sliced into rounds, for garnish; ¼ cup fresh mint leaf, plus more sprigs, for garnish; 3 tablespoons balsamic vinegar; 1 pinch salt; 1 pinch pepper; 2 tablespoons extra virgin olive oil

By Tasty45 min4 servings

A fruity twist on the classic, this gazpacho is made with juicy watermelon, cucumber, and tomato, then garnished with crumbled feta and fresh mint for a sweet and savory dish.

Instructions

1
Add the watermelon, cucumber, bell pepper, jalapeño, mint, balsamic vinegar, salt, and pepper to a food processor or blender..
2
While blending, slowly add the olive oil and continue blending until the mixture has reached your desired consistency.
3
Transfer the soup to a large bowl and refrigerate for at least 30 minutes, or overnight, to allow the flavors to deepen.
4
Serve the soup chilled and garnish with a slice of cucumber, a slice of jalapeño, and a sprig of mint.
5
Enjoy!

Recipe from tasty.co

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Ingredients (9)

•6 cups watermelon, seeded and cubed
•1 english cucumber, peeled, seeded, and diced, plus more sliced into rounds, for garnish
•1 red bell pepper, seeded and chopped
•½ jalapeño, seeded and chopped, plus more sliced into rounds, for garnish
•¼ cup fresh mint leaf, plus more sprigs, for garnish
•3 tablespoons balsamic vinegar
•1 pinch salt
•1 pinch pepper
•2 tablespoons extra virgin olive oil