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Water-Cado Salad

Name: Water-Cado Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, pitted and peeled and cut into small chunks – about 1/2 inch; 1 1/2 lbs. watermelon, seeded and cut into small/ chunks – about 1 inch; 2 limes, juiced; 1/2 red onion, peeled and sliced thin; 1 tablespoons olive oil; 1/2 bunch cilantro, chopped; salt and pepper, to taste

By Foodista45 min4 servings

Water-Cado Salad is a hor d'oeuvre that serves 4. One serving contains 252 calories, 3g of protein, and 19g of fat. For $1.26 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 4 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe from Foodista requires olive oil, watermelon, juice of lime, and salt and pepper. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an outstanding spoonacular sco