Jack O' Lantern Chips And Dip
Queso and guacamole are a party favorite for a reason. These two powerhouse dips come together in a festive Halloween spread featuring a mini Jack-o'-laterns as the queso vessel.
Instructions
- 1
For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
- 2
For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
- 3
Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
- 4
Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
- 5
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (16)
- •3 avocados, halved and pitted
- •1 lime, juiced
- •2 roma tomatoes, diced
- •¼ cup red onion, chopped
- •¼ cup fresh cilantro, chopped
- •1 clove garlic, minced
- •1 teaspoon salt
- •¼ teaspoon chili powder
- •1 tablespoon butter
- •1 clove scallion clove, chopped
- •2 cups cheddar cheese
- •2 cups monterey jack cheese
- •½ cup milk
- •1 tablespoon cornstarch
- •4 oz mild green chillis, 1 can, with juice
- •1 pumpkin, whole