Guacamole

Guacamole takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 167 calories, 2g of protein, and 15g of fat per serving. This recipe serves 4. For 87 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 20 people found this recipe to be flavorful and satisfying. A mixture of haas avocados, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very affordable hor d'oeuvre. A couple people really lik

Instructions

1. 1

   Cut the avocados in half lengthwise. Drive chef's knife into large pit and twist to remove. Scoop the avocado out from the skin into a bowl.

2. 2

   Mash the avocado with a fork, add in onion and cilantro, oregano and basil..

3. 3

   Mix to incorporate.

4. 4

   Season to taste with salt, pepper and lime juice.

5. 5

   Serve immediately or chill. If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.

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