Veggie Hummus Trio
Dive into a colorful world of flavors with this Veggie Hummus Trio that's perfect for snacking or entertaining. Three delightful variations of hummus - beet, carrot, and spinach - come together to create a vibrant and healthy appetizer that's sure to impress.
Instructions
- 1
In a food processor, combine 8 ounces (225 g) of hummus with the avocado. Puree until smooth. Transfer to a small bowl.
- 2
Clean the food processor. Add 8 ounces (225 g) of hummus and the red peppers. Puree until smooth. Transfer to another small bowl.
- 3
Clean the food processor. Add the remaining hummus and the beets. Puree until smooth. Transfer to another small bowl.
- 4
Serve with pita chips.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •24 ounces hummus, divided
- •1 small avocado, sliced
- •3 ounces roasted red peppers
- •½ cup canned beets
- •Pita chips, for serving
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