Veggie Hummus Trio

Dive into a colorful world of flavors with this Veggie Hummus Trio that's perfect for snacking or entertaining. Three delightful variations of hummus - beet, carrot, and spinach - come together to create a vibrant and healthy appetizer that's sure to impress.

Instructions

1. 1

   In a food processor, combine 8 ounces (225 g) of hummus with the avocado. Puree until smooth. Transfer to a small bowl.

2. 2

   Clean the food processor. Add 8 ounces (225 g) of hummus and the red peppers. Puree until smooth. Transfer to another small bowl.

3. 3

   Clean the food processor. Add the remaining hummus and the beets. Puree until smooth. Transfer to another small bowl.

4. 4

   Serve with pita chips.

5. 5

   Enjoy!

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