7-Layer Mediterranean Dip
Indulge in the vibrant flavors of the Mediterranean with this 7-Layer Dip featuring McCormick® Garlic Powder. Garlicky homemade pita chips, a luscious Greek yogurt blend, and layers of hummus, fresh vegetables, feta cheese, and pickled red onions make for a delightful and shareable appetizer.
Instructions
- 1
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- 2
Make the chips: In a medium microwave-safe bowl, heat the butter in the microwave until melted. Add 1 teaspoon McCormick® Garlic Powder and stir until well combined. Add the pita bread and toss until evenly coated. Arrange in a single layer on the prepared baking sheet and bake for 10–15 minutes, until golden brown and crispy. Remove from the oven and set aside to cool completely.
- 3
Make the dip: In a medium bowl, stir together the Greek yogurt, lemon zest, lemon juice, salt, black pepper, and ½ teaspoon McCormick® Garlic Powder until well combined.
- 4
Spread the hummus evenly in a 4x8-inch baking dish. Top with the yogurt mixture. Sprinkle the tomatoes evenly over the yogurt mixture, then layer the cucumber, olives, feta cheese, and pickled red onions over the top.
- 5
Serve with the pita chips.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •3 tablespoons salted butter
- •1 teaspoon McCormick® Garlic Powder
- •3 pita bread rounds, cut into triangular-shaped chips
- •1 cup greek yogurt
- •1 lemon, zested
- •½ lemon, juiced
- •½ teaspoon salt
- •½ teaspoon freshly ground black pepper
- •½ teaspoon McCormick® Garlic Powder
- •8 oz store-bought hummus
- •1 cup small-diced Roma tomatoes
- •1 cup small-diced cucumber
- •1 cup sliced kalamata olives
- •1 cup crumbled feta cheese
- •1 cup small-diced pickled red onions