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Soft Roti

Name: Soft Roti
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups rotisserie chicken – shredded; 6 small corn tortillas; 1/3 can refried beans; 1/2 tomato, diced small; 1 jalapeño, sliced; Shredded iceberg lettuce; Cotija cheese (Mexican queso); 1 lime – cut into wedges; 6 teaspoons guacamole; Salsa

By Tasty50 min6 servings

Instructions

1
Sift together dry ingredients. Once combined, make a well in the center and add liquids. Mix and knead well.
2
Separate the dough into 12 balls. Then, take each ball and roll out into a round disc, the size of a small flour tortilla.
3
Grill lightly on a skillet on medium heat, flipping once brown spots appear to avoid burning. The dough should puff considerably.
4
Once both sides are done, apply butter or oil to keep the tortilla moist. Repeat for all dough pieces.
5
Serve alongside a gravy/curry or use as a tortilla.

Recipe from tasty.co