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Rotisserie Chicken and Bean Tostadas

Name: Rotisserie Chicken and Bean Tostadas
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Ingredients: 2 cups rotisserie chicken – shredded; 6 small corn tortillas; 1/3 can refried beans; 1/2 tomato, diced small; 1 jalapeño, sliced; Shredded iceberg lettuce; Cotija cheese (Mexican queso); 1 lime – cut into wedges; 6 teaspoons guacamole; Salsa

By Foodista30 min3 servings

Rotisserie Chicken and Bean Tostadas could be just the gluten free recipe you've been looking for. This recipe serves 3. This hor d'oeuvre has 558 calories, 54g of protein, and 23g of fat per serving. For $2.31 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mexican food. 7 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. If you have salsa, lime, refried beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes appro

Instructions

1
Preheat oven to 350 degrees.
2
Place corn tortillas on a cookie sheet and bake for 16-17 minutes or until the edges brown and curl.Cool cooked tortillas at room temperature.To build the tostadas, start by spreading 1-2 tablespoons of refried beans on each tortilla.Next, top with a handful of shredded rotisserie chicken, shredded iceberg lettuce, diced tomato, and guacamole.
3
Drizzle with the juice of one lime wedge.
4
Sprinkle with cotija cheese.
5
Drizzle with salsa.
6
Garnish with jalapeos.
7
Serve open-faced.Makes 6 tostadas. Serving size is 2 tostadas.