Chtitha Batata (Algerian Potato Stew)
Instructions
- 1
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
- 2
Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
- 3
Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.
Recipe from allrecipes.com
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Ingredients (11)
- •4 cloves Garlic
- •1 small Red Chilli
- •1 tsp Ground Cumin
- •1 teaspoon Paprika
- •1/2 teaspoon Black Pepper
- •1/2 teaspoon Cayenne Pepper
- •1/2 teaspoon Salt
- •2 tablespoons Olive Oil
- •2 Lbs New Potatoes
- •1 tablespoon Tomato Puree
- •Boiled Water
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