Vegan Chocolate Banana Pie
Vegan Chocolate Banana Pie is a dessert that serves 6. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 345 calories. For $1.09 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 23 people were impressed by this recipe. If you have pie crust, cornstarch-mixed, chocolate-melted in a bain marie, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 37%, this dish is rather bad. Users who liked this
Instructions
- 1
In a blender, add tofu and mix until creamy,
- 2
Add bananas.
- 3
Melt chocolate in a bowl on top of a pot of boiling water
- 4
Add chocolate to blender, add cornstarch and maple syrup.
- 5
Pour into a precooked pie crust, and place in the fridge for as long as possible.
Recipe from foodista.com
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Ingredients (6)
- •1 box silken tofu
- •2 bananas
- •1 cup of dark chocolate-melted in a bain marie
- •1 tablespoon cornstarch-mixed with 1 ½ tsp soy milk
- •3 tablespoons maple syrup
- •1 pie crust