Tuscan White Beans
This flavorful Tuscan white bean dish is loaded with aromatic herbs, juicy tomatoes, and creamy cannellini beans. Perfectly seasoned with garlic and red pepper flakes, it's a quick and easy side dish or a light and healthy lunch.
Instructions
- 1
Heat the olive oil in a large skillet over medium heat. Add the onion and mushrooms and cook 5 minutes, or until the onion begins to turn translucent.
- 2
Add the sun-dried tomatoes and garlic. Stir and cook for another 3 minutes, or until fragrant.
- 3
Add the white beans, fire-roasted tomatoes, artichoke hearts, balsamic vinegar, honey, oregano, thyme, salt, and pepper. Stir to combine. Cover and reduce the heat to low. Cook for 10 minutes, stirring occasionally, until warmed through and well-combined.
- 4
Garnish with fresh basil and serve.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •1 bay leaf
- •1 tablespoon chopped fresh rosemary
- •6 cloves garlic
- •1 teaspoon olive oil
- •1 medium onion, chopped
- •Salt
- •2 tablespoons water
- •2 cups dried white beans, such as great northern or cannellini
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