Collard greens with white beans and sausage

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Collard greens with white beans and sausage at home. One portion of this dish contains around 36g of protein, 31g of fat, and a total of 701 calories. This recipe serves 4 and costs $1.96 per serving. This recipe from Foodista has 1 fans. It works best as a side dish, and is done in roughly 1 hour and 45 minutes. It is a good option if you're following a gluten free diet. If you have beans, onions, collard greens—stems cut, and a few other ingredients on hand, you can make it. Taking all factors into acc

Instructions

1. 1

   Soak your beans over night.The next day, slice 1 onion in half and slice the other onion.

2. 2

   Place beans, onion halves, carrot, thyme and rosemary sprig and bay leaf in a large pot; cover the beans with 1500 ml of water. Crumble in the vegetable cube, cover and bring to a boil. Reduce the flame; simmer about 30 minutes over low heat until the beans are nearly tender.

3. 3

   Drain the beans and reserve the cooking liquid. Discard all of the other solids. Set aside.

4. 4

   Saute sliced onion and garlic in butter and olive oil for 6 minutes over moderately high heat, stirring occasionally.

5. 5

   Add the collards (stems cut and leaves torn into small pieces) and cook, tossing, until slightly wilted.

6. 6

   Add half of the reserved bean cooking liquid, cover and cook over low heat, stirring occasionally, until the collards are tender, about 50 minutes.

7. 7

   Add the beans, sausage and the remaining bean cooking liquid to the pot and cook for 15 minutes.Just before serving, stir in the lime zest and juice. Season with pepper.

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