Tomato Stack Salad
Tomato Stack Salad is a main course that serves 4. For $2.96 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 224 calories, 14g of protein, and 15g of fat per serving. This recipe from Foodista has 2 fans. A mixture of balsamic vinegar, tomatoes, goat cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a sp
Instructions
- 1
Mix the fresh herbs into the goat cheese.Slice the tomatoes into 4 thick rounds.
- 2
Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese.Stack the rounds to reassemble the tomato.
- 3
Drizzle with balsamic vinegar!
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (5)
- •Good balsamic vinegar for drizzling
- •2 tablespoons fresh chopped herbs (thyme, chive, rosemary...)
- •10 ounces soft goat cheese, room temperature
- •Salt to taste
- •4 ripe medium tomatoes
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Hummus, Veggie, And Goat Cheese Sandwich
You’d also need: Ciabatta Rolls, Fresh Arugula, Red Onion, Roasted Garlic Hummus +1 more
Bruschetta
You’d also need: Basil, Bell Pepper, Bread, Extra Virgin Olive Oil +1 more
Italian Tomato and Mozzarella Caprese
You’d also need: Basil Leaves, Olive Oil, Pepper, Sprinkle Of Oregano Leaves +1 more
Roma Tomato Bruschetta
You’d also need: Basil, Bell Pepper, Bread, Extra Virgin Olive Oil +1 more