
Tomato Stack Salad
Tomato Stack Salad is a main course that serves 4. For $2.96 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 224 calories, 14g of protein, and 15g of fat per serving. This recipe from Foodista has 2 fans. A mixture of balsamic vinegar, tomatoes, goat cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a sp
Instructions
- 1
Mix the fresh herbs into the goat cheese.Slice the tomatoes into 4 thick rounds.
- 2
Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese.Stack the rounds to reassemble the tomato.
- 3
Drizzle with balsamic vinegar!
Recipe from foodista.com
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Ingredients (5)
- •Good balsamic vinegar for drizzling
- •2 tablespoons fresh chopped herbs (thyme, chive, rosemary...)
- •10 ounces soft goat cheese, room temperature
- •Salt to taste
- •4 ripe medium tomatoes