Roma Tomato Bruschetta

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Roma Tomato Bruschetta could be an outstanding recipe to try. One serving contains 446 calories, 13g of protein, and 17g of fat. This recipe serves 4 and costs $1.89 per serving. If you have basil, extra virgin olive oil, bread, and a few other ingredients on hand, you can make it. 5 people have made this recipe and would make it again. It is an affordable recipe for fans of Mediterranean food. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a tremend

Instructions

1. 1

   Slice the bread on a bias about 1/2 inch thick. We need about 10-12 slices.Take 2 tablespoons of extra virgin olive oil and add salt and pepper (about 1/3 teaspoon each - as per taste).

2. 2

   Brush this on both sides of the bread.

3. 3

   Place these slices on a sheet pan and bake for about 3-4 minutes in a 400 degree preheated oven till golden brown. Once one side is done, turn over the crostini to the other side to crisp that as well.When the crostini are hot out the oven, rub a garlic clove on them.Chop the tomatoes.Chiffonade the basil and add to the tomatoes.

4. 4

   Add salt, pepper, olive oil and balsamic vinegar and let it rest for a few minutes.Put a generous amount of tomato on the crostini and serve.

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