Tomato Pesto Salmon

A fresh and flavorful salmon dish that's sure to please. The combination of juicy tomatoes and aromatic pesto creates a symphony of flavors that will make your taste buds dance.

Instructions

1. 1

   Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.

2. 2

   Add the zucchini to the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.

3. 3

   Lay the salmon on top the zucchini, then spread the pesto on top of the salmon. Top with the tomatoes.

4. 4

   Bake for 10-12 minutes, until the vegetables are tender and the salmon flakes easily when nudged with a fork.

5. 5

   Enjoy!

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