One-Pan Pesto Chicken & Veggies

This easy one-pan dish is packed with flavor, featuring juicy chicken breasts and a variety of colorful vegetables tossed in a flavorful pesto sauce.

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Line a baking sheet with foil.

2. 2

   Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and the cherry tomatoes on the other.

3. 3

   Sprinkle the garlic, olive oil, salt, and pepper evenly over the chicken and vegetables. Toss the vegetables to coat evenly.

4. 4

   Pour the jar of pesto evenly over the chicken breasts, then top with the mozzarella cheese.

5. 5

   Bake for 25–30 minutes, until the internal temperature of the chicken reaches 165°F (75°C) and the vegetables are tender.

6. 6

   Let the chicken rest for 10 minutes before serving over the vegetables with another sprinkle of mozzarella cheese.

7. 7

   Enjoy!

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