north americandairy freedinnerlunchfusion

Tofu Tacos

Name: Tofu Tacos
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 12 oz package firm tofu, drained; 1 package flour tortillas, taco or fajita size; 8 oz package cream cheese, softened; 3 fresh jalapeno peppers, de-seeded and diced small; 2 cups monterey jack cheese, shredded; 1 pound bacon, cooked; 1 cup chicken broth; Olive oil, just have the bottle on hand; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 2 garlic cloves, minced

By Tasty35 min2 servings

Say hello to these scrumptious Tofu Tacos that'll have you craving seconds! Packed with flavor and a delightful crunch, this dish is perfect for a fun and satisfying weeknight meal.

Instructions

1
Preheat the oven to 400ºF (200ºC).
2
Use your hands to crumble the tofu into a medium bowl. Add the soy sauce, tomato sauce, chili powder, garlic powder, cumin, pepper, and cayenne and stir until well-combined.
3
Add a drizzle of olive oil to a large baking sheet. Transfer the tofu to the baking sheet, using a spatula to spread it out as much as possible.
4
Bake for 20-25 minutes, stirring halfway through, until golden brown and slightly crispy.
5
Fill the tortillas with the tofu, lettuce, tomato, shredded cheese, and guacamole.
6
Enjoy!