Tofu Tacos
Say hello to these scrumptious Tofu Tacos that'll have you craving seconds! Packed with flavor and a delightful crunch, this dish is perfect for a fun and satisfying weeknight meal.
Instructions
- 1
Preheat the oven to 400ºF (200ºC).
- 2
Use your hands to crumble the tofu into a medium bowl. Add the soy sauce, tomato sauce, chili powder, garlic powder, cumin, pepper, and cayenne and stir until well-combined.
- 3
Add a drizzle of olive oil to a large baking sheet. Transfer the tofu to the baking sheet, using a spatula to spread it out as much as possible.
- 4
Bake for 20-25 minutes, stirring halfway through, until golden brown and slightly crispy.
- 5
Fill the tortillas with the tofu, lettuce, tomato, shredded cheese, and guacamole.
- 6
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (12)
- •1 12 oz package firm tofu, drained
- •1 package flour tortillas, taco or fajita size
- •8 oz package cream cheese, softened
- •3 fresh jalapeno peppers, de-seeded and diced small
- •2 cups monterey jack cheese, shredded
- •1 pound bacon, cooked
- •1 cup chicken broth
- •Olive oil, just have the bottle on hand
- •1 teaspoon cumin
- •1 teaspoon chili powder
- •1 teaspoon paprika
- •2 garlic cloves, minced