north americangluten freedinnerfusionmealsoup

Slow Cooker Nacho Soup

Name: Slow Cooker Nacho Soup
Cook time: 240 min
Total time: 240 min
Yield: 6 servings
Ingredients: 2 pounds chicken breast, boneless, skinless; 1 large onion, diced; 3 cloves garlic, minced; 1 tablespoon chili powder; 2 teaspoons cumin; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon black pepper; 6 cups chicken broth; 1 can diced tomatoes; 1 can black beans; 1 cup heavy cream; 1 cup cheddar cheese; 1 cup monterey jack cheese; sour cream; n/a; tortilla chips; cilantro; diced tomatoes

By Tasty4 hr6 servings

This dish is the ultimate comfort food, featuring a rich and creamy soup base with classic nacho flavors like black beans, tomatoes, and tons of cheese. The best part? It can be made in a slow cooker, making it perfect for a busy weeknight meal.

Instructions

1
Place chicken, onion, garlic and spices into a 6-quart slow cooker.
2
Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
3
Set slow cooker to HIGH, cover and cook for 3 hours.
4
After 3 hours remove and shred the chicken into bite-sized pieces.
5
Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
6
Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
7
Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
8
Enjoy!