Slow Cooker Nacho Soup
This dish is the ultimate comfort food, featuring a rich and creamy soup base with classic nacho flavors like black beans, tomatoes, and tons of cheese. The best part? It can be made in a slow cooker, making it perfect for a busy weeknight meal.
Instructions
- 1
Place chicken, onion, garlic and spices into a 6-quart slow cooker.
- 2
Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
- 3
Set slow cooker to HIGH, cover and cook for 3 hours.
- 4
After 3 hours remove and shred the chicken into bite-sized pieces.
- 5
Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
- 6
Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
- 7
Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
- 8
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (19)
- •2 pounds chicken breast, boneless, skinless
- •1 large onion, diced
- •3 cloves garlic, minced
- •1 tablespoon chili powder
- •2 teaspoons cumin
- •1 teaspoon paprika
- •1 teaspoon salt
- •1 teaspoon black pepper
- •6 cups chicken broth
- •1 can diced tomatoes
- •1 can black beans
- •1 cup heavy cream
- •1 cup cheddar cheese
- •1 cup monterey jack cheese
- •sour cream
- •n/a
- •tortilla chips
- •cilantro
- •diced tomatoes