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Tofu Stir Fry

Name: Tofu Stir Fry
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 cloves garlic, minced, divided; 2 teaspoons freshly grated ginger; 1 tablespoon honey; 1 teaspoon sriracha; ¼ cup lime juice; ¼ cup reduced-sodium soy sauce; 1 block extra-firm tofu; 4 tablespoons sesame oil, divided; 1 small onion, sliced; 1 large carrot, sliced; 1 red bell pepper, sliced; ½ cup edamame, frozen, thawed; 3 cups soba noodles, cooked; 1 tablespoon sesame seeds; Green onions, chopped, to serve

By Tasty35 min2 servings

A healthy and delicious stir-fry recipe featuring crispy tofu, colorful bell peppers, snap peas, and a savory sauce.

Instructions

1
In a medium bowl, mix together 2 cloves of garlic, the ginger, honey, Sriracha, lime juice, and soy sauce. Set aside.
2
Wrap the tofu in a dish towel, then place a plate on top. Let drain for 10-15 minutes, then remove the plate, unwrap the tofu, and slice into cubes.
3
In a wok or large frying pan, heat the sesame oil over medium heat. Add the tofu and pan fry for 5-7 minutes, stirring occasionally.
4
Add the remaining 2 cloves of minced garlic and the onion and stir until softened, about 1 minute.
5
Add the carrot, bell pepper, and edamame and cook, stirring occasionally, until tender, 2-3 minutes.
6
Add the soba noodles, reserved sauce, and sesame seeds. Cook for 1-2 minutes, stirring occasionally, until warmed through. Remove the pan from the heat.
7
Garnish with green onions, if desired.
8
Enjoy!