Tofu Stir Fry

A healthy and delicious stir-fry recipe featuring crispy tofu, colorful bell peppers, snap peas, and a savory sauce.

Instructions

1. 1

   In a medium bowl, mix together 2 cloves of garlic, the ginger, honey, Sriracha, lime juice, and soy sauce. Set aside.

2. 2

   Wrap the tofu in a dish towel, then place a plate on top. Let drain for 10-15 minutes, then remove the plate, unwrap the tofu, and slice into cubes.

3. 3

   In a wok or large frying pan, heat the sesame oil over medium heat. Add the tofu and pan fry for 5-7 minutes, stirring occasionally.

4. 4

   Add the remaining 2 cloves of minced garlic and the onion and stir until softened, about 1 minute.

5. 5

   Add the carrot, bell pepper, and edamame and cook, stirring occasionally, until tender, 2-3 minutes.

6. 6

   Add the soba noodles, reserved sauce, and sesame seeds. Cook for 1-2 minutes, stirring occasionally, until warmed through. Remove the pan from the heat.

7. 7

   Garnish with green onions, if desired.

8. 8

   Enjoy!

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