Teriyaki Steak Roll-ups

This Asian-inspired dish takes steak to the next level! Tender flank steak is marinated in a sweet and salty teriyaki sauce, then rolled up with a colorful array of veggies like bell peppers, carrots, and scallions. Serve it over a bed of fluffy rice for a dinner that's both delicious and nutritious.

Instructions

1. 1

   Place the steak in a baking dish, then add the soy sauce, garlic, ginger, honey, lime juice, and Sriracha, if using, and turn to coat the meat evenly.

2. 2

   Lightly massage the marinade into the steak and cover. Refrigerate for 1-4 hours.

3. 3

   Meanwhile, place a handful of toothpicks in a bowl and pour water over the toothpicks until completely submerged. Soaking will prevent toothpicks from burning.

4. 4

   Once marinated, cut the steak into 8 equal rectangles. You may need to pound the steak thinner if using a thicker cut.

5. 5

   Place a few slices of each of the vegetables on a slice of steak, making sure they are all about the same length.

6. 6

   Roll the steak around the vegetables and secure with a toothpick.

7. 7

   Boil for about one minute, take off the heat, and set aside to use as a glaze.

8. 8

   Heat a grill pan or grill to medium high heat. Place the steak roll-ups on the pan or grates and cook for 2-3 minutes. Flip and use a heat-safe brush to brush with the glaze. Cook for about 1 minute longer, then return from the heat.

9. 9

   Sprinkle the steak roll-ups with sesame seeds.

10. 10

    Enjoy!

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