Three Bean Salad
This easy and colorful three-bean salad is perfect for summer picnics or potlucks. The combination of creamy kidney beans and nutty chickpeas in a tangy dressing is a crowd-pleaser.
Instructions
- 1
Thinly slice the red onion and add to a large bowl.
- 2
Quarter the cucumber, remove the seeds and dice, then add to the bowl with the red onion.
- 3
Use a fork to remove the leaves from the parsley, then finely chop and add to the bowl.
- 4
Add the chickpeas, kidney beans, and cannellini beans to the bowl.
- 5
In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper, and whisk together.
- 6
Pour the dressing over the salad and mix well until evenly distributed.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •½ red onion
- •½ large english cucumber
- •½ cup fresh parsley
- •15 oz chickpeas, 1 can, drained and rinsed
- •15 oz kidney bean, 1 can, drained and rinsed
- •15 oz cannellini bean, 1 can, drained and rinsed
- •¼ cup olive oil
- •¼ cup red wine vinegar
- •½ teaspoon dried oregano
- •½ teaspoon salt
- •¼ teaspoon pepper