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Three Bean Salad

Name: Three Bean Salad
Cook time: 15 min
Total time: 15 min
Yield: 5 servings
Ingredients: ½ red onion; ½ large english cucumber; ½ cup fresh parsley; 15 oz chickpeas, 1 can, drained and rinsed; 15 oz kidney bean, 1 can, drained and rinsed; 15 oz cannellini bean, 1 can, drained and rinsed; ¼ cup olive oil; ¼ cup red wine vinegar; ½ teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon pepper

By Tasty15 min5 servings

This easy and colorful three-bean salad is perfect for summer picnics or potlucks. The combination of creamy kidney beans and nutty chickpeas in a tangy dressing is a crowd-pleaser.

Instructions

1
Thinly slice the red onion and add to a large bowl.
2
Quarter the cucumber, remove the seeds and dice, then add to the bowl with the red onion.
3
Use a fork to remove the leaves from the parsley, then finely chop and add to the bowl.
4
Add the chickpeas, kidney beans, and cannellini beans to the bowl.
5
In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper, and whisk together.
6
Pour the dressing over the salad and mix well until evenly distributed.
7
Enjoy!