Easy Vegan Pasta Salad
This colorful and delicious pasta salad is packed with veggies, herbs, and a tangy dressing, making it the perfect lunch or side dish for any occasion.
Instructions
- 1
In a large mixing bowl, combine pasta, chickpeas, grape tomatoes, broccoli, carrots, red onion, and parsley.
- 2
In a small liquid measuring cup, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper, and whisk to combine.
- 3
Pour dressing over pasta salad and stir until evenly distributed.
- 4
Transfer pasta salad into 4 containers and refrigerate for up to 5 days.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •8 oz dried pasta, cooked
- •15 oz chickpeas, 1 can, drained and rinsed
- •1 cup broccoli floret, steamed
- •½ cup carrot, shredded
- •½ cup red onion, sliced
- •¼ cup fresh parsley
- •¼ cup olive oil
- •¼ cup red wine vinegar
- •1 clove garlic, minced
- •1 teaspoon dried oregano
- •salt, to taste
- •pepper, to taste
- •1 ½ cups cherry tomatoes
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