Dash of ChefDash of Chef
← Back to recipes
The Black Forest
brunchdrinkscaribbeanalcohol free

The Black Forest

By Tasty5 min🍽 1 servings

This content is intended solely for users of legal drinking age. Drink responsibly.

Instructions

  1. 1

    Make the rich simple syrup: Add the water and sugar to a small saucepan and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 2 minutes, until the sugar is fully dissolved. Transfer to a glass jar and let cool. The syrup will keep in an airtight container in the refrigerator for up to 2 weeks.

  2. 2

    Make the cocktail: Add the grenadine, blue curacao, rich simple syrup, gin, and lemon juice to a cocktail shaker and fill with ½ cup (70 G) ice. Shake vigorously for 30 seconds, until combined.

  3. 3

    Carefully light the bunch of thyme on fire with a kitchen torch. Blow out the flame and invert a highball glass over the thyme to capture the smoke. Let sit for 30 seconds.

  4. 4

    Fill the glass with the remaining ½ cup ice, strain the cocktail into the glass, and garnish with the remaining 2 sprigs of thyme and the pink peppercorns.

  5. 5

    Enjoy!

Recipe from tasty.co

Comments

500
Loading comments...

Ingredients delivered in ~45 min

via Instacart from 1,400+ stores

Rate this recipe
0
Like or save this recipe

Ingredients (10)

  • 1 cup water
  • 2 cups granulated sugar
  • ¾ oz grenadine
  • 1 oz blue curaçao
  • ½ oz rich simple syrup
  • 1 ½ oz gin
  • ¾ oz fresh lemon juice
  • 1 cup crushed ice
  • 1 small bunch fresh thyme, plus 2 sprigs, for garnish, divided
  • ¼ teaspoon pink peppercorn, for garnish