Rosarita

This content is intended solely for users of legal drinking age. Drink responsibly.

Instructions

1. 1

   In a pitcher or large bowl, add tequila, lime juice, simple syrup, and rosé. Stir to combine.

2. 2

   Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.

3. 3

   Add ice to each serving glass (optional), then top with the rosé margarita (rosarita).

4. 4

   Serve with a lime wedge.

5. 5

   Enjoy!

Comments