Rosarita
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Instructions
- 1
In a pitcher or large bowl, add tequila, lime juice, simple syrup, and rosé. Stir to combine.
- 2
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
- 3
Add ice to each serving glass (optional), then top with the rosé margarita (rosarita).
- 4
Serve with a lime wedge.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •1 cup tequila
- •1 cup lime juice
- •½ cup simple syrup
- •1 bottle rosé
- •Ice, to serve
- •1 lime, sliced into wedge
- •Pink Himalayan salt, to serve
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