Papa Smurf

This content is intended solely for users of legal drinking age. Drink responsibly.

Instructions

1. 1

   Make the rich simple syrup: Add the water and sugar to a small saucepan and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 2 minutes, until the sugar is fully dissolved. Transfer to a glass jar and let cool. The syrup will keep in an airtight container in the refrigerator for up to 2 weeks.

2. 2

   Make the cocktail: Add the lemon juice, apple juice, rich simple syrup, and blue curaçao to a cocktail shaker and fill with ½ cup ice. Shake vigorously for 30 seconds, then strain into a highball glass filled with the remaining ½ cup (70 G) ice.

3. 3

   Float the sloeberry vodka on top of the drink. Garnish with the fanned apple slices and an orange peel.

4. 4

   Enjoy!

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