vegetarianbreakfastdessertsdessert

The Best Pumpkin Pancakes

Name: The Best Pumpkin Pancakes
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups flour; ¼ cup sugar, or sweetener of choice; 4 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 ½ cups milk, plus more if needed; ¼ cup butter, melted; 2 teaspoons vanilla; 1 egg; 1 cup pumpkin puree

By Tasty35 min8 servings

Instructions

1
Combine together the flour, sugar (or sweetener), baking powder, baking soda, and salt in a large-sized bowl.
2
Make a well in the centre and whisk in the milk, slightly cooled melted butter, vanilla and egg. Whisk in the pumpkin puree until smooth.
3
Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan.
4
Pour 1⁄4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
5
Serve with your choice of topping.

Recipe from tasty.co