Pumpkin Bread Ring With Maple Cream Cheese Filling

This pumpkin bread ring with maple cream cheese filling is the ultimate fall treat, with a warm, spiced pumpkin bread filled with creamy maple cream for the perfect balance of sweet and spiced.

Instructions

1. 1

   Preheat the oven to 350˚F (180˚C).

2. 2

   Make the maple cream cheese filling: In a medium bowl, combine the cream cheese, lemon juice, vanilla, and maple syrup. Stir until smooth and creamy. Set aside.

3. 3

   Make the pumpkin cake: Sift the flour into a large bowl and add the brown sugar, cinnamon, allspice, nutmeg, ginger, cloves, baking soda, baking powder, and salt. Whisk to combine.

4. 4

   In a medium bowl, combine the pumpkin puree, vegetable oil, water, and vanilla. Whisk well.

5. 5

   Gradually add the wet ingredients to the dry ingredients, folding with a rubber spatula just until combined. Do not overmix the batter.

6. 6

   Generously grease a bundt pan with nonstick spray.

7. 7

   Add 3 cups (675 G) of pumpkin batter to the pan and spread evenly. Then, scoop the cream cheese filling over the batter, making a ring. Top with the remaining batter and spread to cover the filling.

8. 8

   Bake for 45 minutes, until a toothpick inserted into the cake comes out clean.

9. 9

   Remove the cake from the oven and let cool for 15 minutes before inverting to remove from the pan.

10. 10

    Slice and serve.

11. 11

    Enjoy!

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