Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes 4 servings with 464 calories, 10g of protein, and 4g of fat each. For $1.23 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up cinnamon [optional], baking soda, raisins [optional but recommended], and a few other things to make i
Instructions
- 1
Pre-heat the oven to 180C/350F.
- 2
In a small bowl mix flax-seed powder with 3 tbsp milk and set aside.It is necessary to soak this for at least 10 minutes to let the gelatin set up in the mix.
- 3
In a mixing bowl, mix together all flours, sugar, baking powder, baking soda, cinnamon & ginger powder, nutmeg and salt.
- 4
Add the caramalized ginger pieces & raisins [if using].Set aside. You can use more nuts !
- 5
In another bowl mix the mango puree, flax-seed mix, vanilla essence, and milk well.
- 6
Now make a well in the centre of the flour mixture and tip in the wet mixture.Fold in gently so that everything just comes together.Dont over mix!
- 7
Grease a 9 X 5 loaf tin with oil, and pour the batter into it.Level it with the help of a spatula.
- 8
Bake for 40-50 minutes or till a skewer comes out clean. Mine took 43 minutes.
- 9
Remove from oven & let it cool in the loaf pan for 5 to 10 minutes.
- 10
Unmold and transfer to a cooling rack to cool for at least an hour or more before slicing.
- 11
Slice the bread after completely cooled.No prizes for guessing that I was impatient and hence not- so- neat slices in the pics!
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (15)
- •1 1/2 cups all-purpose flour
- •1/4 cup semolina [sooji]
- •4 tablespoons brown sugar [adjust to taste]
- •1 1/2 cups Alphonso mango puree [or fresh pureed mangoes]
- •1/4 cup caramalized ginger pieces, chopped fine
- •1/2 tablespoon cup milk+ 3 milk [2%]
- •1 teaspoon baking powder
- •a pinch of baking soda
- •a pinch of salt
- •3 tablespoons ground flax seeds [or flax meal]
- •1/4 teaspoon cinnamon [optional]
- •1/4 teaspoon dry ginger powder
- •1/4 teaspoon fresh grated nutmeg [optional]
- •1 teaspoon pure vanilla extract [optional]
- •Raisins [optional but recommended]