The Best Of England Salad
The Best Of England Salad might be just the main course you are searching for. For $8.07 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 916 calories, 32g of protein, and 55g of fat each. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt and pepper, radishes, oz roasted peppers brine, and a few other things to make it
Instructions
- 1
Preheat the grill. Toast the bread on both sides. Arrange the sliced Stilton on top of the toast then pop it back under the grill and cook until the cheese is melted and bubbling.
- 2
Cut each toast in half. Thinly slice the peppers into strips then place a St Georges flag on top of each.For the dressing: whisk the oil, lemon juice and honey together and season to taste.Arrange the lettuce, strawberries and radishes on a platter then drizzle over the dressing. Top with the Stilton toasts and serve.
Recipe from foodista.com
Comments
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Ingredients (10)
- •4 slices of ‘bloomer' bread
- •2 1/2 ml/1/2tsp clear honey
- •15 ml/1tbsp lemon juice
- •175 g 6oz mixed lollo rosso and lollo biondo
- •8 radishes, sliced
- •25 inches g 1oz roasted red peppers brine
- •salt and black pepper, to taste
- •75 g 3oz blue Stilton cheese, sliced
- •12 English strawberries, hulled and halved
- •30 ml/2tbsp sunflower oil