dairy-freeamericanlunchmain coursemain dishdinner

Salmon Burgers With Roasted Red Pepper Aioli

Name: Salmon Burgers With Roasted Red Pepper Aioli
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup roasted red peppers; 1 clove garlic; 12 ounces of salmon, chopped with a sharp knife; 2 tablespoons finely diced red onion; 2 tablespoons diced green onion; 1 egg; 1/4 cup very dry bread crumbs (or more as needed to shape patties); 2 tablespoons minced fresh parsley or cilantro; salt and pepper

By Foodista45 min2 servings

You can never have too many main course recipes, so give Salmon Burgers With Roasted Red Pepper Aioli a try. This recipe serves 2. Watching your figure? This dairy free, pescatarian, and ketogenic recipe has 537 calories, 39g of protein, and 35g of fat per serving. For $4.67 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. If you have parsley, very bread crumbs, salt

Instructions

1
Mix the mayonnzise, roasted red peppers and a clove of garlic in a food processor until creamy to make the aoili and set aside.
2
Mix together all remaining ingredients except the salmon, then gently fold in the salmon and shape into patties.
3
Pan sear patties in a non-stick skillet on medium heat until lightly browned on one side, then turn the burgers, lower the heat to medium low, cover, and cook until done, about 5 minutes more.
4
Serve the salmon burgers without a bun with a healthy dollop of the Roasted Red Pepper Aioli and a mound of shredded cucumber on top or serve on a traditional bun with condiments of your choice.

Recipe from foodista.com