Savory French Toast
Savory French toast will be your new breakfast go-to when you’re not in the mood for something sweet! It’s easy to make and it pairs perfectly with your favorite toppings.
Instructions
- 1
In a deep cake pan or pie dish, whisk together the eggs, heavy cream, parsley, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- 2
Dip each slice of challah in the egg mixture for about 30 seconds per side, until the bread absorbs the egg, but is not soggy.
- 3
Melt a pat of butter in a large pan over medium heat. Working in batches if needed, cook the French toast until golden brown, about 2 minutes on each side.
- 4
Serve immediately with your toppings of choice, such as roasted red pepper cream cheese, cherry tomatoes, bacon, chives, and a drizzle of hot honey.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •5 large eggs
- •½ cup heavy cream
- •½ teaspoon dried parsley
- •¼ teaspoon garlic powder
- •¼ teaspoon onion powder
- •½ teaspoon paprika
- •kosher salt, to taste
- •freshly ground black pepper, to taste
- •6 slices challah bread, 1-in (2.54-cm) thick
- •unsalted butter, for cooking
- •Roasted bell pepper-flavored whipped cream cheese, such as Philadelphia brand
- •quartered cherry tomato, quartered
- •chopped, cooked bacon
- •chopped fresh chive
- •hot honey