Thai Street Food Made at Home - Crazy Easy and Crazy Delicious in 30 Minutes

The recipe Thai Street Food Made at Home - Crazy Easy and Crazy Delicious in 30 Minutes could satisfy your Asian craving in about 30 minutes. This recipe serves 2. One serving contains 221 calories, 41g of protein, and 3g of fat. For $3.51 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, maldon salt, habanero, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, take a look at

Instructions

1. 1

   Chop all ingredients "mise en place."

2. 2

   Grab a bowl and combine the shallots, fish sauce, hot peppers, sugar, lime juice, and half of the scallions, mint, and cilantro.  You’re nearly halfway done :)

3. 3

   Heat 1 Tbsp neutral oil (link Pantry one) over medium heat and cook the ground pork for about 5 minutes.  This step is not meant to brown the ground pork, but just to cook it until it’s no longer pink.  I use a wooden spoon and move the meat around frequently to achieve even cooking and break up any clumps.  

4. 4

   Remove the pork and drain the juices (in other words, use a slotted spoon to take the meat out of the skillet).

5. 5

   Let the meat cool a couple minutes.

6. 6

   Combine the meat with the sauce and give it good stir.  Taste it. Now is a good time to add some Maldon salt to brighten up the flavors a bit.

7. 7

   Serve over cooked rice, top with remaining scallions, mint, and cilantro, and serve with an ice cold beer (a Corona Extra works excellent).

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