Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home
You can never have too many Latin American recipes, so give Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home a try. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 217 calories, 25g of protein, and 9g of fat per serving. For $2.98 per serving, you get a main course that serves 4. It is brought to you by spoonacular user maplewoodroad. If you have tomato, maldon sea salt, habanero, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, take a look at the
Instructions
- 1
Put the fish in a bowl and marinate with the lime/lemon juice for 20 minutes in the fridge. The flesh will turn opaque.
- 2
Toss with the rest of the ingredients and add the sea salt.
- 3
Serve in your favorite dish (you could use a martini glass to be fancy) and top with cilantro.
- 4
Serve immediately.
Recipe from maplewoodroad.com
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Ingredients (9)
- •1 lb firm white ocean fish, cut into small strips
- •1/2 c lemon/lime juice (about 3 limes & 1 lemon)
- •1 small red onion, thinly sliced
- •1 small tomato, de-seeded and cubed
- •1/2 red bell pepper, de-seeded and cubed
- •1 avocado, cubed
- •1/2 c chopped cilantro
- •1 habanero, de-seeded and cut into very tiny pieces (or use a milder pepper)
- •1 tsp Maldon sea salt