Thai Stir-Fry Chicken With Cashew Nuts
Thai Stir-Fry Chicken With Cashew Nuts takes about 45 minutes from beginning to end. This gluten free and dairy free recipe serves 3 and costs $2.01 per serving. One serving contains 215 calories, 28g of protein, and 7g of fat. It works well as a rather cheap main course. 1 person found this recipe to be tasty and satisfying. This recipe is typical of Asian cuisine. Head to the store and pick up chicken breast, chilies, soy sauce, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is so
Instructions
- 1
On medium flame, fry the garlic until fragrant and not brown.
- 2
Add in the chicken and cook until nearly done. Then, add in Thai chili paste and stir well.
- 3
Add a bit less than recommended if you cant take spiciness.
- 4
Add in the onion, cashew nuts, dry chilies and spring onion. Give it a good mix and cook for about 2 minutes.
- 5
Then, season with soya sauce.
- 6
Add in dark soya sauce to sweeten the dish and give it a little bit of colour.
- 7
Serve warm.
Recipe from foodista.com
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Ingredients (8)
- •300-350g Chicken breast or thighs (about 3/4 pound)
- •1 onion (cut into wedges)
- •2 cloves Garlic (chopped)
- •1 stalk green onion
- •Dry chilies
- •1 tablespoon Thai chili paste (or less, depends on how spicy you can take)
- •A handful of cashew nuts
- •1 tablespoon soy sauce