Cashew Chicken Stir-Fry

This easy and flavorful stir fry is loaded with tender chicken, crunchy cashews, and plenty of veggies. It's the perfect weeknight dinner recipe.

Instructions

1. 1

   In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.

2. 2

   In a medium bowl, season the chicken with salt, pepper, and cornstarch.

3. 3

   Heat a 9.5" fry pan over medium-high heat and add sesame oil.

4. 4

   Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.

5. 5

   Remove chicken and set aside in a separate bowl.

6. 6

   Add the broccoli and bell peppers, and cook for 2-3 minutes.

7. 7

   Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.

8. 8

   Remove from heat and serve over brown rice.

9. 9

   Enjoy!

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