Thai prawn curry
Instructions
- 1
Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
- 2
Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
Recipe from bbcgoodfood.com
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Ingredients (8)
- •1 tbls Vegetable Oil
- •1 chopped Onion
- •1 tsp Ginger
- •2 tsp Thai Red Curry Paste
- •400g Tinned Tomatos
- •50g Coconut Cream
- •400g Raw Frozen Prawns
- •Chopped Coriander
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