Thai curry noodle soup
Instructions
- 1
Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.
- 2
Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.
Recipe from bbcgoodfood.com
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Ingredients (11)
- •1 teaspoon Vegetable Oil
- •1 tbsp Thai Green Curry Paste
- •220g Stir-fry Vegetables
- •150g Raw King Prawns
- •150ml Coconut Milk
- •225ml Vegetable Stock
- •250g Udon Noodles
- •10g Coriander
- •10g Basil
- •1 sliced Red Chilli
- •1 sliced Spring Onions
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