Laksa King Prawn Noodles
Instructions
- 1
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
- 2
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
- 3
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.
Recipe from bbcgoodfood.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (10)
- •1 tbsp Olive Oil
- •1 finely sliced Red Chilli
- •2 ½ tbsp Thai red curry paste
- •1 vegetable stock cube
- •400ml can coconut milk
- •2 tsp fish sauce
- •100g rice noodles
- •2 juice of 1, the other halved lime
- •150g king prawns
- •½ small pack coriander
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Thai curry noodle soup
You’d also need: Basil, Spring Onions, Stir-Fry Vegetables
Tom yum soup with prawns
You’d also need: Galangal, Lemongrass Stalks, Onion, Oyster Mushrooms +1 more
Thai Green Curry As Made By Arnold Myint
You’d also need: Bamboo Shoots, Fresh Cilantro, Garlic, Palm Sugar +6 more
Thai-style fish broth with greens
You’d also need: Pak Choi