Thai Cucumber Salad (By Roz)
You can never have too many side dish recipes, so give Thai Cucumber Salad (By Roz) a try. This recipe serves 6 and costs $1.93 per serving. One serving contains 179 calories, 4g of protein, and 11g of fat. A mixture of soy sauce, pepper, thai garlic chili pepper sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a reasonably priced recipe for fans of Asian food. 2 people have tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From pre
Instructions
- 1
Blend all the dressing ingredients together.
- 2
Mix in all of the chopped vegetables, herb, and peanuts (if you want the peanuts).
- 3
Add more of any of the flavors that you prefer, which is the true Thai way.
- 4
Garnish each plate with cilantro leaves and sliced limes.
- 5
Serve with a patter of add-ins:Lime slices, red pepper flakes, chopped cilantro, chopped peanuts, Thai sweet chili sauce, sugar, salt, etc. for your guests to add more of their favorite flavors.
Recipe from foodista.com
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Ingredients (15)
- •1 tablespoon chopped cilantro
- •2 cucumbers, seeded, cubed or sliced (you can also peel them if you like)
- •1/2 jalapeno pepper, seeded, and finely chopped
- •2 tablespoons freshly squeezed lime juice
- •1 Zest of lime
- •1/4 cup red or white onions, chopped
- •Red pepper flakes
- •1/2 cup rice wine vinegar
- •1/2 cup finely chop unsalted dry roasted peanuts (optional)
- •1 teaspoon salt
- •2 tablespoons coconut & Sesame Oil or 3 Tbsp Peanut
- •1 tablespoon soy sauce
- •1/4 cup sugar
- •1 tablespoon Thai garlic chili pepper sauce
- •1/4 teaspoon white pepper