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Thai Basil Peanut Pesto
By Tasty⏱ 10 min🍽 1 servings
Get a taste of Thailand with this aromatic Thai basil pesto. The combination of fresh Thai basil, peanuts, and rice vinegar creates a unique and flavorful sauce that's perfect for stir-fries, noodles, or as a dip.
Instructions
- 1
Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
- 2
Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
- 3
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •2 cups thai basil leaves, packed
- •4 cloves garlic
- •¼ cup dry roasted peanuts
- •3 tablespoons sesame oil
- •1 ½ tablespoons rice vinegar
- •½ teaspoon red pepper flakes
- •1 tablespoon agave nectar
- •1 teaspoon soy sauce
- •1 tablespoon lime juice
- •salt, to taste