Teriyaki Chicken And Mushroom Skewers

These teriyaki chicken and mushroom skewers are a crowd-pleaser with their tender and juicy chicken and earthy mushrooms, all marinated in a homemade teriyaki sauce. Serve with a side of rice for a complete meal.

Instructions

1. 1

   In a large bowl, place the chicken soy sauce, honey, sesame seeds, and spring onion. Stir well, refrigerate and marinade for at least 2 hours.

2. 2

   On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.

3. 3

   On a coal BBQ, cook the chicken skewers for 3-4 minutes a side until the chicken is cooked through and the skewers are golden brown.

4. 4

   Enjoy!

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