Teriyaki Chicken Skewers
These flavorful skewers are marinated in a delicious homemade teriyaki sauce and grilled to perfection. Serve with rice and your favorite veggies for a satisfying meal.
Instructions
- 1
Preheat grill to medium heat.
- 2
Combine the chicken, soy sauce, brown sugar, sesame seeds, and green onions, stirring until evenly coated.
- 3
Chill and marinate for at least 2 hours.
- 4
Slide a piece of chicken down the skewer, alternating with the pineapple, until there is a 1-inch gap on the top of the skewer.
- 5
Repeat with the remaining chicken, pineapple, and skewers.
- 6
Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
- 7
Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway. Brush the skewers with the leftover marinade during grilling, if desired.
- 8
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (7)
- •1 lb boneless, skinless chicken thighs, cut into 1-inch cubes
- •1 cup soy sauce
- •¾ cup brown sugar
- •1 tablespoon sesame seed
- •¼ cup green onion, chopped
- •1 pineapple, diced into 1-inch cubes
- •4 skewers bamboo skewer, soaked in water for 20 minutes