Sticky Garlic Chicken Bites
These chicken bites are the definition of finger-licking good! Imagine juicy pieces of chicken, coated in a sticky and garlicky glaze that will leave you wanting more. Serve them up as a party snack or make them for a quick and easy dinner that will have your taste buds dancing.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the chicken breasts into small bite-size pieces.
- 3
Dip chicken pieces into egg mixture then coat with panko.
- 4
Place the breaded chicken onto a baking sheet and season with salt and pepper.
- 5
Bake 20 minutes until golden brown and cooked through.
- 6
Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
- 7
Toss chicken bites in the sauce until thoroughly coated.
- 8
Serve immediately with chopped spring onion and sesame seeds.
- 9
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (13)
- •2 chicken breasts
- •1 egg, beaten
- •100g panko breadcrumbs
- •Salt and pepper
- •n/a
- •4 tablespoons soy sauce
- •4 tablespoons honey
- •4 garlic cloves, crushed
- •2 tablespoons hoisin sauce
- •1 tablespoon sriracha
- •1 tablespoon grated ginger
- •Spring onions (garnish)
- •Sesame seeds (garnish)