Teriyaki Cauliflower Bites

This crispy and crunchy teriyaki cauliflower is what dreams are made of. With a perfect balance of sweet and savory flavors, this dish will transport your taste buds straight to Japan. Get ready to enjoy juicy bites of cauliflower like never before.

Instructions

1. 1

   Preheat oven to 450˚F (230˚C).

2. 2

   Cut the head of cauliflower in half. Pluck bite sized florets from each half. Trim bottoms of florets as necessary.

3. 3

   Line a baking sheet with parchment paper. Spread cauliflower florets on the baking sheet and drizzle with olive oil.

4. 4

   Bake for 20 minutes.

5. 5

   In a small pan, heat soy sauce, brown sugar, and honey. Reduce until viscous.

6. 6

   Remove florets from oven and toss with teriyaki sauce.

7. 7

   Return florets to the oven and bake for an additional 10 minutes until browned to your liking.

8. 8

   Sprinkle cauliflower with sesame seeds and scallions.

9. 9

   Enjoy!

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