Teriyaki Baked Wings

These sticky and flavorful wings are perfect for game day or any time you want a tasty and easy appetizer. Chicken wings are marinated in a homemade teriyaki sauce and baked until crispy and golden.

Instructions

1. 1

   Preheat oven to 250˚F (130˚C).

2. 2

   Place wings in a large bowl and pat dry.

3. 3

   Add the baking powder and salt to the wings. Stir to coat.

4. 4

   Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.

5. 5

   Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)

6. 6

   For sauce, in a hot pan, bring soy sauce to a boil.

7. 7

   Stir in brown sugar and honey.

8. 8

   Add in sesame seeds and stir until slightly thickened and bubbling.

9. 9

   Add wings and stir to coat.

10. 10

    Enjoy!

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