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Teriyaki Baked Wings

Name: Teriyaki Baked Wings
Cook time: 95 min
Total time: 95 min
Yield: 2 servings
Ingredients: 1 ½ lb chicken wings; 2 teaspoons baking powder; ¼ teaspoon salt; ½ cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons honey; 1 tablespoon sesame seed

By Tasty1 hr 35 min2 servings

These sticky and flavorful wings are perfect for game day or any time you want a tasty and easy appetizer. Chicken wings are marinated in a homemade teriyaki sauce and baked until crispy and golden.

Instructions

1
Preheat oven to 250˚F (130˚C).
2
Place wings in a large bowl and pat dry.
3
Add the baking powder and salt to the wings. Stir to coat.
4
Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
5
Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
6
For sauce, in a hot pan, bring soy sauce to a boil.
7
Stir in brown sugar and honey.
8
Add in sesame seeds and stir until slightly thickened and bubbling.
9
Add wings and stir to coat.
10
Enjoy!