Tequila Lime Shrimp

Tequila Lime Shrimp might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 122 calories, 10g of protein, and 1g of fat per serving. For $2.64 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 5. 5 people were impressed by this recipe. This recipe from Foodista requires shrimp - get them, tequila, juice of lime, and ground pepper. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 14%, this dish is rather bad

Instructions

1. 1

   Peel and devein the shrimp

2. 2

   Combine the tequila, lime juice, honey, garlic, salt, pepper, and cilantro in a large mixing bowl.

3. 3

   Whisk well to combine.

4. 4

   Add cleaned shrimp to the bowl.

5. 5

   Let shrimp marinate for 15 minutes

6. 6

   Remove shrimp from marinade and set aside

7. 7

   Transfer marinade to sauce pot and place over medium-high heat.

8. 8

   Bring marinade to a boil, then reduce heat and simmer till it reduces by half.

9. 9

   Grill shrimp over direct-high heat for 2 minutes per side

10. 10

    Drizzle reduced marinade over shrimp before serving

Comments