Grilled Shrimp Tacos With Creamy Cilantro Sauce

Savor the flavors of summer with these Grilled Shrimp Tacos, topped with a zesty Creamy Cilantro Sauce. Perfect for a quick weeknight dinner or a backyard BBQ, these tacos are sure to impress your taste buds.

Instructions

1. 1

   In a large bowl, season the shrimp with the paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.

2. 2

   Skewer the shrimp onto 2 skewers, poking through the top and bottom of each shrimp and pushing down to the bottom of the skewer. Repeat to fill all of the skewers, about 4 shrimp per skewer.

3. 3

   Right before you place the shrimp on the grill, brush each skewer with a generous amount of olive oil to prevent sticking.

4. 4

   Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and cook for an additional 3 minutes, until the shrimp are opaque. Remove from the grill and remove the shrimp from the skewers.

5. 5

   Make the creamy cilantro sauce: In a medium bowl, stir together the sour cream, cilantro, lime zest, salt, and lime juice.

6. 6

   Make the slaw: In a large bowl, combine the green cabbage, red cabbage, and jalapeño. Pour half of the sauce over the cabbage, saving the other half for serving, and toss to combine.

7. 7

   Assemble the tacos: Add some of the slaw to the tortillas, followed by the shrimp. Top with the creamy cilantro sauce, more cilantro, and a squeeze of lime juice.

8. 8

   Enjoy!

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